On Friday, February 10th the Bucket List will be hosting a Cooking Class.  If you have ever wanted to prepare a goumet meal this is your oppportunity.  Join Chef Owen May in an interactive meal preparation, hands-on approach, consisting of appetizers, salad, main course and dessert, and afterwards, enjoy the fruits of your labor.  No need to bring any supplies, just your enthusiasm. Class begins at 6pm and goes to 9pm.  Cost per person is $30.  Only 10 spots available.  For more information contact Jenni Burgamy.

Register now.